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Product Description
This book features everything you'd ever hoped to know about mushrooms and more! From fungi in history and folklore to a look at the best ways to grow, cook and eat them, this is the ultimate guide to all things mushroom. Alongside helpful guides to the edible species and beautiful photography, there are seventy inspiring mushroom recipes, including classics like roasted vegetables with ceps and chargrilled field mushrooms with avocado salad, and recipes featuring lesser known varieties including horn of plenty baked in red wine. This is a fantastic reference guide and cookery book
This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title.
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