Sue Simkins / Traditional Yorkshire Cooking (Hardback)

Product Description

Yorkshire is renowned for producing some of the most popular and tastiest foods, and has a plentiful supply of regional recipes - more than anywhere else in Britain. And there is no one better to compile a collection of the best traditional Yorkshire recipes than Mrs Simkins, who writes a regular cookery column for Dalesman, Yorkshire's favourite magazine. This collection of recipes encompasses light bites, starters and soups; main courses; sweets and puddings; and breads and cakes. The recipes include classic traditional dishes like Brown Bread Ice Cream, Chocolate Double Nowt Cake, Cinder Toffee, Curd Tart, Easter Ledges Pudding, Frumenty, Haslet, Pateley Fritters, Parkin, Pikelets, Wensleydale Muffin - and, of course, Yorkshire Pudding. Here is a real taste of Yorkshire - in a book.

This book is second hand, and while you may not get the same publication/version/reprint/edition shown in the picture it will be the same author and title.

Removing existing stickers from a second hand book may damage it, so we refrain from doing so.

Even if the picture shows no price stickers on the book they may be there on the copy you receive.

All of our books are in very good condition.

Please be aware that there will be a sticker with an identifying number on the spine of this book.